Chef Z's Frangipane & Ginger Forelle Pear Tart
PRIVATE CHEF SERVICES in the Charlottesville, VA area and farther!
New Service!!!!
INTERIM PRIVATE CHEF SERVICES
Chef Z is available for households needing an interim Private Chef to fill the gap between
full-time chefs.
Chef Z steps in for 1 week to 4 months, or longer, and
will also teach household staff to cook simple yet delicious and
nutritious meals for the family.
Specialty cuisines, dietary restrictions, vegan and vegetarian meals, and raw cuisine
are all part of Chef Z's reperatoire.
Chef Z is your own Private Gourmet Chef …and at your Service!
Organic products used whenever available!
SERVED EVENTS: Chef Z serves 2 - 14 guests with 3 - 7 course seated ORGANIC gourmet meals custom designed to your every desire. Please inquire about cost.
BUFFET EVENTS: Chef Z serves up to 40 guests for brunch, lunch, or dinner. Please inquire about cost. ORGANIC products available.
ROMANTIC DINNER FOR TWO
Looking for a completely unusual and wonderful gift for that special someone in your life to celebrate the most special of occasions?
Consider the gift of a ROMANTIC DINNER FOR TWO at your home. Chef Z will provide a private dining experience for you right in your home and serve it to you as if you were dining at a posh restaurant.
Indulge in a 5 to 7 course meal paired with the correct wine selection, while enjoying the company of your spouse or significant other in a cozy, congenial, private atmosphere.
Romantic dinner menus created to suit every dietary need. ORGANIC products available.
SAMPLE 6-course MENU:
Appetizer course: Exotic Array of Seasonal "One-Bites"
Glass of Methode Champagnoise
First course: Colossal Citrus Confetti Seared Scallop Resting on a Pool of Pea-Basil Sauce
Cucumber Fettucini garnish and paired wine
Second course: Raw Zucchini Carpaccio with Asiago & Pear Vinaigrette
Served in half a poached pear
Palate cleanser course: Seasonal Watermelon Sorbet
Homemade watermelon sorbet served in a small, handtooled watermelon boat
Entree course: Individual Beef Wellington’s
Showcasing organic grass fed Chateaubriand topped with pate' of mushroom duxelles enrobed in Chef Z's homemade Puff Pastry and baked to perfection
Horseradish Sour Cream Drizzle
Roasted Organic Spinach and Arugala with PIne Nuts
Vegetable Stock Caramelized Organic Carrots
Glass of paired Wine
Dessert Course: Individual Chocolate Truffle Cakelettes with Chocolate Chantilly Cream
Garnish of Handmade Chocolate Truffle in Handwrapped Origami paper
Coffee or Tea
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