Chef Z News!
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ANNOUNCEMENTS
Chef Suzan Gray has received ServSafe® Certification through NRAEF (NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION)
NEW SERVICES
QUESTIONS & ANSWERS
Let Chef Z be your "Dear Abby" of the food world!
Email your question through the QUESTIONS & ANSWERS tab and I'll post it along
with my answer...
assuming I have one!
http://chefsuzangray.com/QuestionsAnswers.aspx
INTERIM PRIVATE CHEF SERVICES
Chef Z is available for households needing an Interim Private Chef
to fill the gap between full-time chefs.
Chef Z steps in for 1 week to 4 months, or longer, and
will also teach household staff to cook simple yet delicious and
nutritious meals for the family.
Specialty cuisines include restricted diets, vegan and vegetarian cuisine, raw cuisine, and Mediterranean cuisine.
SORORITY COOKING CLASSES at UVA
held in Charlottesville at UVA Sorority kitchens...check it out!
FOOD WRITING Chef Z will be contributing a monthly food article to the newsletter of www.Cranford.com, her hometown website. Look for her articles, beginning in July...
http://www.cranford.com/newsletter/chefz-july2008.asp
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EXISTING SERVICES
BED & BREAKFAST CULINARY CLASSES for a unique and educational culinary experience at
Bed & Breakfast
establishments nationwide
CONSULTING for customer-driven, forward thinking corporate and private venues in Virginia and nationwide, on the subject of creating healthy cuisine, as a stepping stone to vibrant health.
COOKING CLASSES for groups in Virginia and nationwide. Beginning to advanced and more!
FOOD WRITING for newspapers, grocery stores, magazines, cookbooks, and websites
MENU DEVELOPMENT for restaurants and private individuals seeking to incorporate healthy cuisine items into their menus or everyday meals
PANTRY AND REFRIGERATOR ORGANIZATION speaks for itself!
PERSONAL CHEF SERVICES for special and everyday events in Virginia
PRIVATE CHEF SERVICES for special and everyday events in Virginia and nationwide
INTERIM PRIVATE CHEF SERVICES for households needing an interim Private Chef to fill the gap between full-time chefs. One week to 4 month assignments available
RECIPE DEVELOPMENT for doctors or private individuals, and for cooking classes